Oops! That’s not good.

This week we are back to sailing. Except, of course, we run into a few issues. First our holding tank was full and since we have no way of monitoring it, by the time we realize its full, it is much too late. So we had to have our first pump out. Also, our mainsail blows a couple of slides but we are able to avoid disaster and get back to the slip.

 

EP9

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Squish, Crack, Oh My

This week it was time to repair our squishy steering quadrant cover panel. The wood in the panel was rotten making it a safety hazard. One solid hop on it and your foot would be in the steering linkage and that’s no good. So we take the panel back to HQ and proceed to dive head first into fiberglass work, which we know absolutely nothing about. After the repair, we reinstall the panel on the boat and get ready for our next sailing adventure.

ep7

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Sailing and Cooking

This week we finalized our chart plotter install by mounting the transducer in wax on the inside hull of the boat, we test our marine stove’s oven by cooking up some delicious buffalo mini chicken sandwiches, and we go for a sail on a beautiful early fall day.

ep6

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…and if you want to make the food we eat in this episode, here is the recipe.

Mini Buffalo Chicken Sandwiches:

Ingredients:
1 12-pack dinner rolls
2 tablespoons butter
3 tablespoons hot sauce
1 1/2 cups shredded chicken
1/4 cup brie cheese cut into small pieces
1/4 cup crumbled blue cheese
1/4 cup thinly sliced celery
1/2 teaspoon celery seeds

Directions:
1. Preheat the broiler.
2. Split the whole pack of attached dinner rolls in half.
3. Place the top and bottom halves cut-side up on a baking sheet.
4. Broil until toasted, 1 to 3 minutes.
5. Remove from the oven and preheat to 400 degrees F.
6. Melt the butter with the hot sauce in a pan over medium heat.
7. Toss the chicken with butter/hot suace mixture.
8. Spread the chicken mixture evenly on the bottom bread piece.
9. cover with cheeses and celery.
10. Cover with the top bread piece.
11. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.